Art contest organized by NABA in collaboration with Nescafé Dolce Gusto, calling for a creative interpretation from an artistic point of view of the 35 tastes of Dolce Gusto coffee. All the 35 works from Naba students, developed under the supervision of Caterina Iaquinta, have been exhibited in a public show curated by Marco Scotini, Director of the Visual Art programs in Naba, and Bruna Roccasalva, Director of Peep-Hole art gallery in Milano.
A punto de caramelo
In spanish language, being 'at punto de caramelo' means being in view of the goal but not being able to reach it. The video performance shows an action repeated obsessively and ironically, in the attempt of doing something knowing already that it will be a failure.
Iconographic collection of objects and materials from private and personal life, to define an unexpected set of combinations.
Escola de Vida
The tryptich represents the feeling of "saudade" (homesickness) to recall the workers of the coffee plantations in the colonial age.
A wave made of coffee, milk and caramel.